11 Comments
Michelle landes
1/11/2016 10:02:22 am
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erica
1/11/2016 10:05:23 am
You know I'm a super duper carnivore but with a veggie husband I'm interested in all your great recipes. That lasagna looks incredible!
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1/11/2016 10:40:25 am
You will love it Erica!! And you are such a good cook you can play around with it too. I've added broth sauteed mushrooms, and onions too. I will run some up to you next time I make it. xo
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Kelly Ivaska
1/11/2016 07:36:39 pm
alisa
1/11/2016 11:14:42 am
great piece chrissy, thanks for sharing! i miss our nutrition talks , talk soon, xo
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Linda Villani
1/11/2016 12:52:11 pm
Please sign me up. Congrats, I'm excited to read
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jonathan schleyer
1/15/2016 10:32:07 pm
Thanks for this delicious recipe! I just made it tonight and it turned out super yummy. I used traditional TJ lasagna noodles because I was too lazy to go to Whole Foods :). I took the liberty of substituting Swiss cheese slices on top instead of Daiya (which I did not have at home). And finally, I finished the lasagna with a few minutes under the broiler so the cheese became nice and crispy!
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1/16/2016 09:47:28 am
So glad that you tried it and loved it!!! If you ever make it with Daiya, don't broil too long, it burns pretty easily!
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